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Over 1200 years of genuine hospitality! Austrian culture, history and modernity
at the St Peter Stiftskulinarium.

The Restaurant in Salzburg.

Your hosts Veronika Kirchmair and Claus Haslauer work in an industry they adore, and they love interacting with their guests.

They cherish and uphold the restaurant’s proud heritage, adding their own style and attention to detail. The St Peter Stiftskulinarium offers an appealing combination of history, innovation, great food, superb wine, charm and excellent service.

Old stone and contemporary interiors give the establishment its chic style and ambience.

We are dedicated team workers. Career starters, graduates, apprentices or lifelong devotees of the hospitality industry –

we appreciate every member of our team. We are also very proud that we are considered an employer of choice.

Always there for you

Manfred Besenböck


Dominik Bichler

Maître and Sommelier

Bata Jovic

Restaurant Manager

Rakhshan Zhouleh


Ulli Griesser

Assistent to the Management / Service- and Projectmanagement

› back

Ronny Pinzke

Deputy Restaurant Manager / Catering Manager

Karin Pillichshammer

Assistant to the Management / Controlling

Salzburg's number one address for great food served with a generous helping of culture –

a restaurant where conversation and flavour meet, where celebrities and guests from all walks of life like to linger, set the world to rights and indulge in epicurean pleasure.

The St Peter Stiftskulinarium is renowned for fine cuisine, elegant yet cosy ambience and the famous faces among its regulars. Some of our guests appreciate discretion and enjoy their evening in anonymity, whereas others delight in contributing to our guest book and posing for souvenir pictures.

All are assured a warm welcome!