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The kitchen lies at the heart of Europe's oldest restaurant. Pulsing with creativity, this is where locally grown vegetables and freshly caught trout and char are transformed into delectable dishes.

Choose a traditional Austrian speciality or an international delicacy such as Irish Hereford Beef or Fromagerie Antony from france.

The Haslauer family, kitchen chef Manfred Besenböck, the maître and sommelier Dominik Bichler and the restaurant manager Bata Jovic are constantly reinventing the restaurant to provide superior quality – from kitchen to plate, cellar to glass.